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Chef Xavier Pérez Stone is the new Chef of Cueva Siete

Imagination, exploration, and authenticity are required to fully capture the essence of the region in every bite. The inspiration for Chef Xavi’s dishes comes from his existing culinary knowledge, and implementing cultural flavors, scents and textures demonstrating the purity and soul of Mexican tradition.

 

After working with diverse cuisines, he has acquired the maturity to evoke the everyday flavors of Mexican gastronomy, supporting and respecting local products primarily from southeast Mexico, in order to preserve our national culinary heritage.

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